Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan pork belly with rice cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Szechuan Pork Belly with Rice Cakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Szechuan Pork Belly with Rice Cakes is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:

1. Take 300 grams pork belly - thinly sliced (hot pot style)
2. Prepare 4 clove garlic
3. Make ready 1 piece ginger (thumb sized)
4. Make ready 1 packages dried rice cakes
5. Get 1 chinese leaf
6. Get 1 tsp fennel seeds
7. Make ready 1 tsp szechuan flower pepper
8. Prepare 3 dried red chillis
9. Take 1 tbsp light soy sauce
10. Prepare 1 tbsp dark soy sauce
11. Make ready 1 tbsp vegetable oil
12. Make ready 2 tsp prickly oil (szechuan peppercorn oil)
13. Prepare 1 tbsp chinkiang vinegar
14. Make ready 250 ml hot water
15. Make ready 1 tsp cornstarch
16. Get 1 tsp sugar
17. Get 1 pinch salt
18. Make ready 1 tsp black pepper
19. Take 4 small spring onions

Steps to make Szechuan Pork Belly with Rice Cakes : Finely chop or mince the garlic and ginger. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour. Add the pork belly and cook.

Steps to make Szechuan Pork Belly with Rice Cakes:

1. Finely chop or mince the garlic and ginger
2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
4. Add the pork belly and cook for a minute
5. Add the light soy, pepper and the vinegar
6. Chop the Chinese leaf into big chunks and add to the wok
7. Add the prickly oil and dark soy and cook for another 30 seconds
8. Add the rice cakes to the wok and mix thoroughly
9. Add the cornflour and sugar and quickly combine
10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
13. Serve. In a bowl. Eat.

Add the fennel and szechaun pepper and cook for a few seconds to release the flavour. Add the pork belly and cook. Szechuan Pork Belly with Rice Cakes. Source : Finely Chop Or Mince The Garlic And Gingerheat The Oil In A Wok Until Hot And Add The Chillies Garlic And Ginger And Cook For A Few Seconds In The Oil. Step: Finely chop or mince the garlic and ginger.

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