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Simple Way to Make Speedy Chicken Skewer In Sichuan Peppercorn Salt Rub

 ·  ☕ 3 min read  ·  ✍️ Dale Perkins
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Chicken Skewer In Sichuan Peppercorn Salt Rub

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Salt&pepper - Compare Rates. Chicken Skewer In Sichuan Peppercorn Salt Rub step by step. Skewer the marinated chicken and don't over crowded it. On a oiled foil layer the skewered chicken in batches.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Take 12 skewers
  2. Get 2 chicken breast or thigh
  3. Make ready marinate
  4. Prepare 4 clove pounded garlic
  5. Prepare 6 small pounded shallot
  6. Take 2 pounded thumbs size ginger
  7. Make ready 2 tbsp light soy sauce
  8. Prepare 1 egg
  9. Get 1/2 tsp chicken powder /bouillon
  10. Get dry spice
  11. Get 1 tbsp sichuan pepper salt please refer to my recipe
  12. Prepare 2 tsp fine chili powder
  13. Make ready 1 tsp cumin powder

Chicken Skewer In Sichuan Peppercorn Salt Rub instructions. Skewer the marinated chicken and don't over crowded it. On a oiled foil layer the skewered chicken in batches. Chicken Skewer In Sichuan Peppercorn Salt Rub.

Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

On a oiled foil layer the skewered chicken in batches. Chicken Skewer In Sichuan Peppercorn Salt Rub. Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes.

So that’s going to wrap this up for this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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