Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chicken with mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed chicken with mushroom sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed chicken with mushroom sauce is something which I’ve loved my entire life.

Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing. Remove from the heat and allow to cool before combining with the cheese. Spoon the filling in the centre of each chicken breast fillet, season, roll it up and secure with cocktail sticks.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken with mushroom sauce:

1. Take Stuffed chicken
2. Prepare 4 chicken breasts
3. Take to taste salt and pepper
4. Prepare 2 tablespoons butter
5. Make ready 1.5 tablespoons canola or olive oil
6. Get 2 cups fresh baby spinach leaves
7. Take 60 g cream cheese
8. Take 1/2 cup dry white wine optional
9. Make ready Mushroom sauce
10. Take 1 tablespoon butter
11. Take 2 tablespoons oil
12. Get 250 g mushrooms (brown or white)
13. Make ready fresh parsley
14. Take 1 garlic cloves crushed
15. Take 1/2 cup cream
16. Prepare 1/2 cup milk
17. Prepare 1 1/2 teaspoons corn flour/maizena
18. Prepare 1-2 tablespoon lemon juice
19. Take to taste salt & pepper

The recipe is from the R. Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Whisk flour and milk; add to pan. Fold the chicken over and use a toothpick to hold it in place.

Instructions to make Stuffed chicken with mushroom sauce:

1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
8. Serve hot and enjoy

Whisk flour and milk; add to pan. Fold the chicken over and use a toothpick to hold it in place. Next, to make the sauce, mix cream of mushroom soup, mushrooms, sour cream, and milk in a bowl. Add salt and pepper to taste. Pour the sauce over the stuffing-stuffed.

So that is going to wrap it up for this exceptional food stuffed chicken with mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!