Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, triple chocolate muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Break the chocolate into a bowl and heat over a pan of simmering water untill melted. Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix.

Triple Chocolate Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Triple Chocolate Muffin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate muffin using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Muffin:

1. Take 125 gram sugar
2. Prepare 1 egg
3. Take 1/4 tsp salt
4. Make ready 125 ml milk
5. Make ready 50 gram melted butter
6. Make ready 25 ml vegetable oil
7. Make ready 100 gram dark chocolate, chopped roughly
8. Make ready Choco chips for garnish
9. Prepare Dry ingredient
10. Take 120 gram plain flour
11. Take 25 gram Cocoa powder
12. Prepare 25 gram milk powder
13. Prepare 1 tbsp corn flour/maizena
14. Prepare 1 tsp baking powder

Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt. Remove from the heat and stir in the sugar and hot water. Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time.

Instructions to make Triple Chocolate Muffin:

1. Sift all dry ingredients. Set aside.
2. In large bowl, mix sugar and egg. Wisk until sugar dissolved. Add salt, butter, and oil. Mix well.
3. Add dry ingredients, mix and then add dark chocolate into mixture. Don't over mix. Just until all ingredients combined.
4. Pour the batter to muffin mould. Just 2/3 part from mould, sprinkle with chocochip and bake in preheated oven (180°C) for 25 - 30 minutes.
5. Serve and enjoy!

Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time. Light, Gooey, Triple Chocolate Muffins that Everyone Will Love! Absolute and utter heaven for me is a good triple chocolate muffin. Another favourite of mine is lemon & blueberry but that is for another day.

So that is going to wrap this up for this exceptional food triple chocolate muffin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!