Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, floating islands (îles flottantes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK delivery on eligible orders. All the popular brands, to your door Order high quality floats online now - For trade customers only. Nigel Slater demystifies this quintessential. Îles flottantes (floating islands) are the perfect finish to any rich meal. Make the crème anglaise in advance to save time, and have fun with your own choice of flavourings.

Floating islands (Îles flottantes) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Floating islands (Îles flottantes) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have floating islands (îles flottantes) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Floating islands (Îles flottantes):

1. Take 2 eggs
2. Prepare 15 g sugar - for egg whites
3. Prepare 40 g sugar - for yolks
4. Prepare 300 ml milk
5. Get 1 teaspoon vanilla essence
6. Take 1 teaspoon maïzena

Heat the milk and orange zest in a heavy-based non-stick saucepan over low-medium heat, stirring. Îles flottantes (floating islands) David Moyle is a chef. He is a food editor of The Saturday Paper. Credit: Photographed remotely by Earl Carter. A good meringue is cooking sorcery.

Steps to make Floating islands (Îles flottantes):

1. Add 1 tsp vanilla essence to a pot with 300ml milk and heat until just before it boils, stirring occasionally
2. Separate the white from the yolk of 2 eggs. Mix the yolks with 40g of sugar and a teaspoon of Maïzena
3. Add the warm milk to the yolk mixture little by little, stirring constantly
4. Return the custard mixture to the pot and cook on low heat while stirring constantly, until thickened (test on a wooden spoon by drawing your finger down the back of it and the line should remain)
5. Beat the egg whites until peaks form and mix in 15g sugar slowly.
6. Portion the egg whites onto a plate using a spoon, and put in the microwave for 20 seconds.
7. Place the custard into serving bowls and place the egg white Islands in the middle

Credit: Photographed remotely by Earl Carter. A good meringue is cooking sorcery. To achieve perfection in cooking, we sometimes need to. Photo by Michael Piazza / Styled by Catrine Kelty. This is basically a crème anglaise topped with poached meringue and a sprinkle of toasted almonds.

So that is going to wrap this up with this special food floating islands (îles flottantes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!