Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, where is my chili crab?. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Where Is My Chili Crab? is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Where Is My Chili Crab? is something that I have loved my whole life. They are nice and they look fantastic.

Browse new releases, best sellers or classics & find your next favourite book. Huge selection of books in all genres. I really hope you will give my version of chili crab a try. Chilli crab is a Singaporean seafood dish.

To get started with this particular recipe, we have to prepare a few components. You can have where is my chili crab? using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Where Is My Chili Crab?:

1. Prepare Spice Mix:
2. Make ready Dried Red Chilies, 10g Adjust to Preference
3. Prepare 3 TBSP Canola / Peanut / Vegetable Oil,
4. Prepare 10 g Yellow Split Peas,
5. Get Fresh Red Chilies Deseeded, 3 Adjust to Preference
6. Prepare Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference
7. Get 3 Shallots Roughly Minced,
8. Make ready 4 Cloves Garlic Roughly Minced,
9. Get 1 Stalk Lemongrass White Parts Only Finely Sliced,
10. Make ready 3 Candle Nuts / Macadamia Nuts,
11. Prepare 1/2 Inch Galangal Finely Minced,
12. Take Chili Crab:
13. Take 1 TBSP Belacan Fermented Shrimp Paste,
14. Make ready 2 1/2 TBSP Tomato Ketchup,
15. Take 1/2 TBSP Oyster Sauce,
16. Get 1/2 TBSP Hoisin Sauce,
17. Prepare 1/2 Cup Miso Stock,
18. Take 125 g Good Quality Crab Meat Fresh or Frozen,
19. Make ready Palm Sugar / Gula Melaka, 1 1/2 TBSP Adjust to Preference
20. Get Pinch Sea Salt,
21. Take 1 Egg,
22. Get Pinch Nori Flakes,
23. Prepare Pinch Dried Mushroom Powder,
24. Take Fresh Lime Juice, 1 Lime
25. Prepare Fresh Lime Zest, 1 Lime
26. Get 8 Fried Mantou,
27. Prepare 1 Handful Fresh Coriander Finely Chopped,
28. Get 1 Handful Scallions Finely Chopped,
29. Get Cured Egg Yolk, For Serving

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. Patronise these seafood and zi char restaurants for the best renditions of the ever-popular dish.

Instructions to make Where Is My Chili Crab?:

1. Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe.
2. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
3. Prepare the spice mix. - - Soak dried chilies in a bowl of hot water until soften. - - Deseed if desired. Pad the chilies dry. - - In a skillet over medium heat, drizzle oil.
4. Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies. - - Saute until aromatic. - - Transfer into a blender, reserving the oil in the skillet.
5. Add the rest of the ingredients. - - Blitz until fine paste and set aside. - - You can add a bit of water to keep the blitzing going.
6. Prepare the chili crab. - - In the same skillet over medium heat, add in belacan. - - Break the belacan into fine pieces with the back of a spatula. - - Toast the belacan until aromatic.
7. Add in the spice mix. - - You can add some water into the blender and clean up all the nooks + crannies, then add into the skillet. - - Saute until most of the liquid is evaporated. - - Add ketchup, hoisin and oyster sauce. - - Stir well to combine. The color should turn a darker shade of red.
8. Add in miso stock and crab. - - To make miso stock, simply add 1/2 TSP of miso into 1/2 cup of hot water. Stir until the miso is dissolved. - - Stir to combine well. - - Bring it up to a simmer.
9. Continue to simmer for about 3 mins. - - Taste and adjust for seasoning with palm sugar and salt. - - Add in egg and stir to combine well. - - Remove from heat.
10. Add in nori flakes, dried mushroom powder, lime juice and zest. - - To make dried mushroom powder, simply blitz some Chinese dried mushroom in a spice grinder until powder forms. - - Give it a final stir. - - Transfer into serving plates or bowls.
11. Garnish with coriander and scallions. - - Grate some cured egg yolk over the top. - - Serve with fried mantou in the side.
12. If you want the same plating as shown in the photo: - - Blitz the chili crab until smooth. - - Ladle onto serving plates. - - Place a fried mantou into the middle. - - Garnish with coriander and scallions. - - Grate some cured egg yolk over the top. - - Serve immediately.

Despite its name, chilli crab is not a very spicy dish. Patronise these seafood and zi char restaurants for the best renditions of the ever-popular dish. Be prepared to get your hands dirty! Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

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