Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Take 1 box your favorite white or yellow cake mix
2. Take 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Make ready 2-3 eggs (depending on what your box mix calls for)
4. Get vegetable oil
5. Make ready zest of 1 lime (remember to zest before juicing! ;))
6. Get 1 Tablespoon fresh squeezed lime juice
7. Take another lime for zesting atop cupcakes
8. Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Add the flour, baking powder, baking soda, and salt in a bowl and mix until well combined. Add the eggs and sugar in a separate bowl and whisk together. Then add in the oil, lime zest and juice, coconut extract, and. Add coconut extract and powdered sugar and beat until smooth.

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

Then add in the oil, lime zest and juice, coconut extract, and. Add coconut extract and powdered sugar and beat until smooth. Frost cupcakes and garnish with toasted coconut and lime slices. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add Eggs: Add the eggs and vanilla extract.

So that is going to wrap it up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!