Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, perkedel jagung (indonesian corn fritters). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Perkedel Jagung (Indonesian Corn Fritters) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chef Lara Lee's Perkedel Jagung (Indonesian Corn Fritters) are lightly sweet and spicy with a satisfyingly crispy bite. Pair them with spicy Tomato Sambal for a delicious side dish or appetizer. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly.
To begin with this particular recipe, we must prepare a few components. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Get 2 cups fresh corn kernels
- Get 3/4 cup flour
- Take 1/4 cup rice flour
- Prepare 1 tbsp maizena
- Prepare 1 egg
- Make ready 1 tsp salt
- Get 1 tsp powdered broth (I used non-MSG kind)
- Prepare 2 tbsp water
- Get Oil for frying
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Made them into fritters and I'm out of. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
Made them into fritters and I'm out of. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy perfection! In a large mixing bowl, place the flours, white pepper, salt shallot, garlic and corn and stir until the ingredients are evenly distributed through the flour. Turning the fritters over to cook evenly.
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