Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese style sweet carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Style Sweet Carrots is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Style Sweet Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.

Like the kind that they serve at Japanese restaurants. Add the sugar and salt to the water. Put the carrots into a medium to large sauce pan with enough water to cover them. Get full Japanese Style Sweet Carrots Recipe ingredients, how-to directions, calories and nutrition review.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style sweet carrots using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Sweet Carrots:

1. Make ready 4 large carrots
2. Take 1 water
3. Get 1 1/2 cup brown sugar
4. Make ready 4 tbsp Butter

A small amount of your favorite sweetener, added as a subtle glaze rather than an overwhelming sauce, enhances the natural sugar in Japanese carrots. Put the carrots into a medium to large sauce pan with enough water to cover them. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated.

Steps to make Japanese Style Sweet Carrots:

1. Wash, Peel, and slice carrots into 1/4 inch thick disks
2. Put the carrots into a medium to large sauce pan with enough water to cover them.
3. Add 1/4 cup of brown sugar into the water and bring to a boil.
4. Drain carrots when they are tender. Be careful not to cook them to mush.
5. Return carrots to pan and add your butter and remainder of brown sugar. the butter and sugar will melt into a thick liquid.
6. Leave the pan on low to medium heat to evaporate the liquid down until it becomes a caramelized coating on carrots.
7. Tada! Your carrots are done! Any indredients can be altered depending on how much you want to make and personal tastes :)

Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. OT: Japanese Sweet Carrots in NC. b. There are two Japanese restaurants in my small NC town, they are order and eat or take out. Not the kind of restaurant where they cook in front of you.

So that is going to wrap it up with this special food japanese style sweet carrots recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!