Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese curry (sweet). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Highest quality organic Japanese green tea, ceremonial sets, ceramic bowls & accessories. Finest Japanese green tea, gift sets, ceramic bowls, accessories & Private Label It has a tinge of sweet flavor! Japanese curry is not an original cuisine from Japan. During that era, India was under the British colonial rule, and the Britons had widely accepted curry.

Japanese Curry (sweet) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Curry (sweet) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):

1. Get Curry Paste:
2. Prepare 3 Tbsp butter
3. Make ready 3 Tbsp all purpose flour
4. Get 1 Tbsp garam masala
5. Prepare 1 Tbsp curry powder
6. Get 1 Tbsp honey
7. Get 3 Tbsp Apple sauce
8. Make ready 1 Tbsp cayenne pepper
9. Get 1 Tbsp soy sauce
10. Make ready 1 Tbsp ketchup
11. Make ready Stew:
12. Get 3 Medium Carrots
13. Prepare 2 Small onions
14. Take 3 Small sweet or regular potato
15. Take 2 cut up chicken breasts
16. Take 2 Cup water

Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste. If the curry is served with a breaded pork cutlet called tonkatsu, it is called katsu-kare. Japanese curry is quite different from most other curries of the world - it has a thicker consistency and the taste leans on the sweet and savory side. The unique sweetness comes from onions, carrots, and other additions like honey and grated apples.

Instructions to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry is quite different from most other curries of the world - it has a thicker consistency and the taste leans on the sweet and savory side. The unique sweetness comes from onions, carrots, and other additions like honey and grated apples. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store.

So that’s going to wrap this up with this exceptional food japanese curry (sweet) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!