Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken milanese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Milanese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Milanese is something which I’ve loved my whole life.

Browse The Menu & Order Your Favourites with Menulog. Food Delivered Straight To Your Door. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.

To get started with this particular recipe, we must first prepare a few components. You can have chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Milanese:

1. Get For the sauce
2. Prepare 2 large garlic cloves minced
3. Take 1 1/3 cup sliced grape or cherry tomatoes halved
4. Get 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. Prepare 1 lemon
6. Take For the chicken
7. Prepare 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. Prepare 1/3 cup all purpose flour
9. Make ready Tsp dried basil
10. Take Tsp thyme
11. Make ready 2/3 cup unseasoned bread crumbs (I used panko)
12. Prepare 1/4 cup grated Parmesan
13. Take 1/3 cup peanut or vegetable oil

Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish. Working with one piece at a time, gently press chicken into the flour to coat and shake off the excess flour. Chicken Milanese is a fast, easy chicken recipe that's great for weeknight dinners.

Instructions to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170
   1. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
2. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
3. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
4. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
5. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
6. Slice the chicken and serve the sauce over it and finish with fennel fronds.

Working with one piece at a time, gently press chicken into the flour to coat and shake off the excess flour. Chicken Milanese is a fast, easy chicken recipe that's great for weeknight dinners. It's an Italian dish that's made with just chicken breasts, garlic, rosemary, and some other ingredients. It's not exactly a typical dish in that it doesn't require a lot of ingredients or special technique. But it's a great dish that's been around for a long time, so it's definitely worth.

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