Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seared and stuffed flank steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seared And Stuffed Flank Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seared And Stuffed Flank Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Seared And Stuffed Flank Steak:

1. Get 1 lb Flank steak
2. Prepare 4 oz Fresh spinach
3. Get 1 Roasted red bell pepper
4. Prepare 1 Roasted Roma tomato
5. Make ready 3 oz Blue cheese
6. Take 2 tbsp Flour
7. Prepare 1 Egg yolk
8. Take 1/2 tsp Garlic powder
9. Prepare 1/2 tsp Onion powder
10. Make ready 1/2 tsp Freshly cracked pepper
11. Make ready 1/2 tsp Mediterranean Sea salt

Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book. Roast the pepper and tomato then dice. Combine remaining ingredients with the spinach and mix.

Instructions to make Seared And Stuffed Flank Steak:

1. Preheat the oven to 425°F.
2. Place the grain of the steak from front to back (lengthwise from your body).
3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
4. Roast the pepper and tomato then dice.
5. Add all the stuffing ingredients to a mixing bowl and combine.
6. Layer the stuffing on the meat.
7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"
8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.
9. Wrap the steak with Saran Wrap and marinate for 30 minutes.
10. Break out a baking pan and use a non-stick cooking spray to coat.
11. Place the steak on the tray.
12. Cook for 25 minutes.
13. Then broil for 8 minutes, rotating halfway through.
14. Remove from the oven and allow to rest for 5-10 minutes before serving.
15. Slice and serve hot.

Roast the pepper and tomato then dice. Combine remaining ingredients with the spinach and mix. Spread the mixture over the steak and roll with the grain. Truss the steak with cotton kitchen twine. Before you jump to Seared And Stuffed Flank Steak recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

So that is going to wrap this up for this special food seared and stuffed flank steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!