Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed baby bellas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Stuffed Baby Bellas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Baby Bellas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed baby bellas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baby Bellas:

1. Get 12 baby portobello mushrooms
2. Make ready 4 oz softened cream cheese
3. Make ready 1/2 cup grated gouda cheese
4. Get 2 oz chopped onion
5. Take 2 oz chopped red and green peppers mix
6. Get 2 slice turkey bacon, chopped
7. Get 1/2 roma tomato, chopped
8. Make ready 1/2 tsp Italian herbs (oregano, parsley, etc)
9. Prepare 1/4 tsp garlic powder
10. Make ready 1 tsp olive oil, extra virgin
11. Take salt and pepper
12. Get 1/4 cup chopped mushroom stems
13. Get 2 tbsp butter or margarine

Sprinkle the remainder of the parmesan and parsley on the mushrooms to garnish and enjoy! Baby bella mushrooms are stuffed with garlicky, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you.

Instructions to make Stuffed Baby Bellas:

1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
7. Stuff the cheese mixture into each mushroom, generously.
8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
10. Let them cool for 10 minutes and serve.

They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you. Rosemary Chicken with Portabella Mushrooms The Midnight Baker. boneless skinless chicken breasts, flour. You'll love them because they can be made ahead; party goers will find them delicious. For stuffed mushrooms, I like to use baby bellas.

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