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Easiest Way to Make Speedy Stuffed roma tomatoes

 ·  ☕ 3 min read  ·  ✍️ Harold Brewer
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Stuffed roma tomatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed roma tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed roma tomatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed roma tomatoes is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook stuffed roma tomatoes using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed roma tomatoes:
  1. Make ready 6 large roma tomatoes
  2. Prepare 6 cup eggplant mash, see attached recipe
  3. Get 1/2 cup sharp cheddar cheese grated

Slice the tomatoes in half lengthwise, and remove the seeds and pulp from the center of each with a spoon. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.

Steps to make Stuffed roma tomatoes:
  1. Preheat oven 425° Fahrenheit
  2. Wash tomatoes. Cut in half lengthways. Scoop out the inside of tomatoes, and add to eggplant mash. - - https://cookpad.com/us/recipes/351170-eggplant-mash - (see recipe)
    Stuffed roma tomatoes1. Fill the hollowed out tomatoes with the eggplant mash and tomato mixture.
    Stuffed roma tomatoes1. Add cheese on top bake for 35 -40 minutes. Let sit 5 minutes serve, hope you enjoy!
    Stuffed roma tomatoes

Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Just whipped up some quick tasty apps last night to go along with my easy wings.

So that is going to wrap this up for this special food stuffed roma tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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