Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taiwanese three cup chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taiwanese Three Cup Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taiwanese Three Cup Chicken is something that I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! All Reviews for Taiwanese-Style Three Cup Chicken - of Reviews. Most Helpful Most Positive Least Positive Newest.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Three Cup Chicken:

1. Get 1 lbs chopped Chicken thighs, skin-on bone-in
2. Prepare 8 slices Ginger, fresh
3. Make ready 6 Garlic cloves, medium
4. Get 1 piece Chili, fresh
5. Prepare 1 cup Thai basil leaves
6. Take 3 tbsp Black sesame oil
7. Take Sauce:
8. Take 1/2 cup Rice wine, Michiu
9. Prepare 1/4 cup Soy sauce
10. Make ready 1/4 cup Water
11. Get 1 tbsp Crystal sugar

I love Taiwanese recipes because they are unpretentious, humble and homey dishes that are easy to make at home. Taiwanese cuisine is basically Chinese food with local influences with slightly different. How to Make Taiwanese Three Cup Chicken (San Bei Ji) Trim off the extra loose skin from the wings with a pair of scissors. Heat oil and a tablespoon of sesame oil in a large pan over medium-high heat.

Instructions to make Taiwanese Three Cup Chicken:

1. Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
2. Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
3. Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
4. Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
5. Add 1 more tbsp rice wine over the wok and immediately remove from heat. - Then ENJOY!

How to Make Taiwanese Three Cup Chicken (San Bei Ji) Trim off the extra loose skin from the wings with a pair of scissors. Heat oil and a tablespoon of sesame oil in a large pan over medium-high heat. Brown chicken wings until slightly golden. Add the garlic and ginger slices; toss well. Add soy sauce, dark soy sauce, sugar, and dried chilies (optional); toss well.

So that’s going to wrap this up for this special food taiwanese three cup chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!