Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my special authentic no-bake cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Special Authentic No-Bake Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Special Authentic No-Bake Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:

1. Prepare The base:
2. Take 100 grams Biscuits
3. Prepare 50 grams Unsalted butter
4. Make ready No-bake Cheesecake Batter
5. Make ready 200 grams Cream cheese
6. Take 70 grams Sugar
7. Get 50 grams Yogurt
8. Take 50 ml Milk
9. Make ready 1 tbsp Lemon juice
10. Take 5 grams Gelatin
11. Make ready 30 ml Water
12. Prepare 200 ml Heavy cream

Ingredients of My Special Authentic No-Bake Cheesecake. My Special Authentic No-Bake Cheesecake step by step. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened. Whip the heavy cream in another bowl until soft peaks form.

Instructions to make My Special Authentic No-Bake Cheesecake:

1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
3. Whip the heavy cream in another bowl until soft peaks form.
4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
6. Add in the lemon juice and gelatin, and mix well.
7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
9. It's done.

Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened. Whip the heavy cream in another bowl until soft peaks form. Here is how you achieve that. The ingredients needed to cook My Special Authentic No-Bake Cheesecake: Take of The base:. Hello everybody, welcome to my recipe site, if you're looking for Authentic No-Bake Cheesecake With Strawberries recipe, look no further!

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