Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 三杯鸡 3 cup chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

三杯鸡 3 Cup Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 三杯鸡 3 Cup Chicken is something that I’ve loved my whole life.

Today I'd like to introduce a classic Chinese dish that is super aromatic: Three cup chicken (San Bei Ji, 三杯鸡). Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine. What is Three Cup Chicken (San Bei Ji, 三杯鸡)? San (三) = three; Bei (杯) = cup; Ji (鸡) = chicken; Traditionally, the dish is made with one cup each of three liquids - rice wine, soy sauce and sesame oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 三杯鸡 3 cup chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 三杯鸡 3 Cup Chicken:

1. Make ready Sauce
2. Prepare 1/3 Soya Sauce (I would reduce as I prefer less salty)
3. Prepare 1/3 Shaoxing Rice Wine
4. Take 1/3 Sesame oil
5. Make ready 3 Tbsp Sugar
6. Make ready 1 Tsp Dried Chilli Flakes
7. Take Good stuff
8. Make ready 600-680 grams Chicken
9. Make ready 10-12 cloves Garlic
10. Take 4-5 Slices Ginger
11. Get Leaves Fresh Basil

The seasonings of this dish are very simple: sugar,. Add ½ tsp dark soy sauce for colour. They are sesame oil, soy sauce and wine (can be rice wine, shao xing wine or mixture of both). The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu.

Instructions to make 三杯鸡 3 Cup Chicken:

1. Mix all the Sauce ingredients accordingly into a pot
2. Hit up your wok with a little oil. Add the garlic and ginger
3. Until frangrant, add the chicken. cook it until it turn gray
4. Pour the sauce over the chicken and slowly stir for the next 5 mins
5. Leave the chicken to simmer in low heat for 15mins. Remember to check in every 2-3mins to ensure it dont get burnt
6. When you see most of the liquid evaporated leaving it to be sticky. add in the basil leaves.
7. Give it a good stir and leave it for a minute. After that, you're done

They are sesame oil, soy sauce and wine (can be rice wine, shao xing wine or mixture of both). The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. San Bei Ji 【三杯鸡】Classic Chinese Staple! 最简单的家庭做法 [Eng sub & 中文字幕] - YouTube. Please subscribe to my channel, give me a.

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