Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Butter Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Butter Chicken is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover the Magic of Easy DIY! With over a Million Products, Find Exactly What You Need at the Right Price This vegetarian butter chicken has the flavours of a traditional butter chicken recipe but is meatless.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Butter Chicken:

1. Prepare 3-4 garlic cloves, minced
2. Make ready 1 tbsp fresh ginger root, minced
3. Get 1 onion, finely chopped
4. Take Dash fennel seeds
5. Take 1.5 tbsp garam masala
6. Get 1 tsp curry powder
7. Prepare 1 tbsp butter
8. Get Dash cinnamon
9. Take Salt to taste
10. Get Dash turmeric
11. Make ready Cooking oil
12. Get 6 oz tomato paste
13. Prepare 2 cups milk
14. Make ready 10 oz vegetarian chicken, cubed
15. Prepare 3/4 cup plain yogurt
16. Make ready Honey to taste

It tastes exactly like butter chicken but made vegetarian. You need to taste to believe. Canned chickpeas are one my all time favorite pantry staple when looking quick weeknight dinner ideas. It is readily stocked in the pantry, ready to go in matter of seconds, healthy, packed with protein and incredibly versatile.

Steps to make Vegetarian Butter Chicken:

1. In a food processor combine ginger, onion, garlic, and all spices.
2. Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.

Canned chickpeas are one my all time favorite pantry staple when looking quick weeknight dinner ideas. It is readily stocked in the pantry, ready to go in matter of seconds, healthy, packed with protein and incredibly versatile. Main ingredients: Butter - Ain't butter chickpeas without butter! How to make vegetarian butter chicken using tofu or paneer (aka paneer makhani). For the sauce, melt the vegan butter in a large skillet or pot.

So that is going to wrap this up with this special food vegetarian butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!