Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bruschetta chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bruschetta Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bruschetta Chicken is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook bruschetta chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Chicken:

1. Prepare 2 large chicken breats
2. Prepare Italian dressing, for marinating chicken
3. Get Salt and pepper, to taste
4. Prepare Italian seasoning
5. Prepare Garlic powder
6. Make ready 1 pint cherry tomatoes, sliced in half
7. Take 1/2 yellow onion, roughly diced
8. Make ready 1 tbsp. Olive oil
9. Take Balsamic vinegar
10. Get Shredded mozzarella cheese
11. Get Freshly grated parmesan cheese

I love the cold bruschetta on. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. My tomatoes were on the large side, so. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.

Instructions to make Bruschetta Chicken:

1. Season the chicken with salt and pepper, then marinate it with some Italian dressing for 30 mins to an hour at least. Once your ready to cook, preheat the oven to 350°F and line a baking pan with tinfoil and grease it. Lay out the chicken in the center.
2. Toss the sliced tomatoes and onions together with the oil and season them to taste with salt, pepper, garlic powder and Italian. I usually also toss in a splash of Italian dressing to them as well. Spread them out over the baking pan.
3. Bake until the chicken is cooked through, then remove the pan from the oven. Add a splash of balsamic vinegar over each chicken breast and top with the mozzarella and parmesan cheese. Broil for a couple minutes to melt the cheese.

My tomatoes were on the large side, so. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella. Spoon the bruschetta over the chicken. Cover the chicken just long enough for the cheese to melt.

So that’s going to wrap this up with this special food bruschetta chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!