Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, three cup chicken (三杯鸡). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Three Cup Chicken (三杯鸡) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Three Cup Chicken (三杯鸡) is something that I have loved my entire life.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic. Today I'd like to introduce a classic Chinese dish that is super aromatic: Three cup chicken (San Bei Ji, 三杯鸡). Originally, "three cup" refers to the equal usage of three main condiments: sesame oil, soy sauce and rice wine.

To begin with this recipe, we have to prepare a few components. You can cook three cup chicken (三杯鸡) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Three Cup Chicken (三杯鸡):

1. Prepare 2 chicken breasts
2. Get 10 garlic cloves
3. Get 2 large ginger roots
4. Get 5 dried red pepper
5. Take 1/3 cup sesame oil
6. Take 1/2 cup rice wine
7. Prepare 1/4 cup soy sauce
8. Take 3 tbsp sugar
9. Take 3 cup fresh basil

And some use Thai basil instead of spring onion in the dish. As I have both plants, I use both in my dish to make the best. The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. Add ½ tsp dark soy sauce for colour.

Instructions to make Three Cup Chicken (三杯鸡):

1. Cut chicken breasts to small cubes.
2. Add chicken cubes and cold water to a pot, then heat to boil. Once boiled, remove the water and set the chicken aside for later.
3. Cut ginger roots to thin slices.
4. Heat up a pan with medium-low heat and add 1/4 cup sesame oil. Add ginger slices to the pan, and cook to dry crispy slices. Then add garlic cloves and dried red peppers to the pan.
5. Mix rice wine, soy sauce, and sugar in a separate bowl. Then add the sauce to the pan. Add chicken to the pan, mix well, and continue cooking for 5-10 minutes, or until the sauce is mostly cooked off.
6. Add in fresh basil to the pan and mix well. Blend in the rest of sesame oil.
7. Delicious Three Cup chicken ready to serve!

The dish originates from the Jiangxi province of southern China, and is a specialty of Ningdu. Add ½ tsp dark soy sauce for colour. Add in the basil leaves, spring onion. San Bei Ji 【三杯鸡】Classic Chinese Staple! 最简单的家庭做法 [Eng sub & 中文字幕] - YouTube.

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