Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised chicken neck - dim sum style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Chicken Neck - Dim Sum Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Braised Chicken Neck - Dim Sum Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

Get just the right utensils for the job. Braised Chicken Neck - Dim Sum Style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy.

To get started with this particular recipe, we have to prepare a few components. You can have braised chicken neck - dim sum style using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:

1. Get About 20 pcs frozen chicken neck, pre-cleaned
2. Prepare 2 large bay leaves
3. Take 3 Tbsp soy sauce
4. Make ready 1 Tbsp oyster sauce
5. Make ready 3 Tbsp white vinegar
6. Prepare Half a head of garlic, smashed and torn apart
7. Make ready Chinese cooking wine
8. Prepare 5 cloves
9. Prepare Ground pepper
10. Prepare A few pepper corns
11. Prepare Salt for rub (optional)
12. Prepare 2 Tbsp Cooking oil

Much like chicken feet, chicken neck is enjoyed in parts of Asia- Braised in a flavorful aromatic sauce then stir fried in it's drippings. It's great with beer or as a twice-cooked Adobo, or added to fried noodles, or enjoyed as is like dim. Here is how you can achieve that. This is Diana's recipe for braised chicken feet.

Steps to make Braised Chicken Neck - Dim Sum Style:

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.
   1. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
8. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
9. Options: - -To make Twice-Cooked Adobo, shallow fry in another pan with oil. - -Chop and add to a fried noodle dish with veggies. - -Dip in batter and deep fry to a crunch.

Here is how you can achieve that. This is Diana's recipe for braised chicken feet. It's the first time I've seen chicken feet cooked through in beer, and the outcome was great! It's not exactly the same as what you'd get at Yum Cha (for dim sum braised chicken feet, you have to cook the chicken through a few times i.e. deep fry it, steam it etc, stir fry it etc.) but I find this low effort to high flavour impact. Chinese dim sum style braised chicken feet.

So that’s going to wrap this up for this special food braised chicken neck - dim sum style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!