Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked chicken chimichangas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Chicken Chimichangas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Chicken Chimichangas is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Chimichangas:

1. Prepare Chicken Breast or Boneless Chicken Thighs
2. Get 1 thigh per wrap or 1/2 breast per wrap
3. Prepare Olive Oil
4. Get 2 Tbsp Smoked Paprika
5. Take 1 Tbsp Kosher Salt
6. Take 1 Tbsp Coarse Black Pepper
7. Prepare 1 Tbsp Onion Powder
8. Get 1 Tbsp Garlic Powder
9. Make ready 1 Tbsp Dried Oregano
10. Make ready 1 Tbsp Dried Thyme
11. Prepare 1 Tbsp Ground Mustard
12. Make ready 1/2 Tbsp Cayenne Pepper
13. Prepare Large White Flour Tortillas
14. Prepare Canola or Vegetable Oil for frying
15. Get Hickory Smoke Wood/Pellets
16. Make ready Cilantro leaves for garnish
17. Get 1 Lg Avocado
18. Take 1/4 Cup Sour Scream
19. Make ready 2 Tbsp Water
20. Make ready Juice of 1 Lime
21. Take 1/2 Jalepeno Pepper (de-seeded)
22. Take Black Beans
23. Prepare Toothpicks
24. Prepare Shredded Monterey Jack Cheese

They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. Great western style Mexican dish with a smokey taste. Lay out chicken on a rack and lightly coat.

Steps to make Smoked Chicken Chimichangas:

1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl
2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides)
3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes.
4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency.
5. Rinse black beans and set aside
6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat.
7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish.
8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds.
9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack - cheese.
10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side)
11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve.

Great western style Mexican dish with a smokey taste. Lay out chicken on a rack and lightly coat. Smoked Chicken Chimichangas Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked chicken chimichangas. It is one of my favorites food recipes.

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