Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creme caramel/caramel custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before. Prepare the ramekins by greasing them with butter. Method For the caramel: Combine the water and sugar in a saucepan and place it over medium heat.

Creme Caramel/Caramel Custard is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creme Caramel/Caramel Custard is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creme caramel/caramel custard using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel/Caramel Custard:

1. Take 2 Cups Milk
2. Prepare 3 Eggs
3. Make ready 1/2 Cup Sugar
4. Get 1 Teaspoon Vanilla Essence
5. Prepare 1/2 Bread Slice (optional)
6. Take 1/4 Cup Water
7. Get 1/4 Cup Sugar

The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. Crème Brulee, made of cream and sugar, is a richer cousin of Crème Caramel which can get heavy on your palate while crème caramel stays absolutely light on palate. One of the other differences between crème caramel and crème Brulee is in usage of eggs. While the Custard calls in for whole eggs, Brulee requires only egg yolks.

Instructions to make Creme Caramel/Caramel Custard:

1. Blend together milk,sugar,eggs,vanilla essence and bread.
2. Now we'll make the caramel by placing the sugar and water in a small sauce pan over high flame.Bring the mixture to boil.Continue to boil until it becomes dark brown color.
3. Now transfer the caramel to the tray in which we r going to make the custard.And keep this tray in cold water(so that the caramel will set). strain the blended mixture to the custard tray.
4. Now set them in a pan with enough boiling water and cook it for 30 minutes(If u have a steamer, u can steam it).

One of the other differences between crème caramel and crème Brulee is in usage of eggs. While the Custard calls in for whole eggs, Brulee requires only egg yolks. Egg yolks are made of fat and protein and helps custard in. Crème Caramel (Caramel Custard) If there is such a thing as a French national dessert then crème caramel is it! It makes a lovely dessert to serve when guests are coming.

So that is going to wrap it up for this special food creme caramel/caramel custard recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!