Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and scramble egg with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken and Scramble Egg with Bacon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Scramble Egg with Bacon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken and scramble egg with bacon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Scramble Egg with Bacon:
- Make ready 200 g chicken breast
- Make ready 2 eggs
- Get 3 slices bacon
- Make ready Cooking oil
- Get Soy
- Take Black pepper
- Take Stick
Since microwave ovens vary in power, you may need to adjust your cooking time. Fry the bacon until crispy and then remove from the pan. Heat some butter and pour in the egg mixture. Leave until it begins to set and then stir with a wooden spoon.
Steps to make Chicken and Scramble Egg with Bacon:
- Marinate chicken with soy,black pepper for an hour.
- Then poke with stick and fry or roast.
- Beat egg and chopped bacon into small pieces.Mix with the egg.
- Heat pan.then add oil.Thrn cook egg
Heat some butter and pour in the egg mixture. Leave until it begins to set and then stir with a wooden spoon. Toast the bread and thinly spread with butter. Distribute the scrambled eggs on on top and season with salt and pepper. Arrange the slices of bacon on top of the egg and serve hot.
So that’s going to wrap this up with this exceptional food chicken and scramble egg with bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!