Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken lollipops with tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once cooked, stir in the tomatoes which should be washed, cut and have the seeds removed. Lightly fry and add the sugar, oregano and thyme and season with salt and pepper. Stir the sauce with a wooden spoon. Puree the sauce in a blender and strain.

Chicken lollipops with tomato sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken lollipops with tomato sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken lollipops with tomato sauce:

1. Prepare 400 g chicken breasts
2. Take 2 slices of bread
3. Get 1 egg
4. Prepare 2 cloves of garlic
5. Prepare 1 tbsp chopped parsley
6. Make ready Salt
7. Take Pepper
8. Make ready 1/2 tsp curry powder
9. Get Small skewers
10. Take For the tomato sauce:
11. Make ready 1 onion
12. Take 2 cloves garlic
13. Get 50 ml Extra Virgin Olive Oil from Spain
14. Make ready 1 tsp sugar
15. Take Salt
16. Make ready Pepper
17. Take 1 tsp oregano
18. Take Mixed thyme
19. Prepare 1 kg ripe tomatoes (you can use tinned)

Great recipe for Chicken lollipops with tomato sauce. Here's a fun and inventive recipe which brings together the flavors of garlic, onion and sesame all brought together with extra virgin olive oil from Spain. Dazzle friends and family by creating something that's just as attractive as it is. Crispy chicken lollipops are a delicious and fun appetizer.

Instructions to make Chicken lollipops with tomato sauce:

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.

Dazzle friends and family by creating something that's just as attractive as it is. Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and garlic. After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. The recipe: Chicken lollipops with tomato sauce.

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