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Simple Way to Make Perfect Easy Flan

 ·  ☕ 3 min read  ·  ✍️ Mattie Todd
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Easy Flan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy flan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Search Property Documents Online Using Our Simple Form. This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America. Pour the sugar into a skillet over medium heat. Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.

Easy Flan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Flan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy flan using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Flan:
  1. Get 1/4 Cup Sugar
  2. Prepare 1 1/2 Cups Whipping cream
  3. Make ready 1 1/2 Cups Milk
  4. Make ready 4 Egg
  5. Get 2 Teaspoons Vanilla essence
  6. Make ready 3/4 Cup Condensed milk
  7. Get 1/2 Teaspoon Butter

To make things easier for you, I. Learn how to make this delicious Flan or Crème Caramel. This flan is so easy to make that if you've never made it before or even if you have, this is the recipe for you. The cooking time is an hour, but I promise this amazingly tasty flan is worth the wait.

Instructions to make Easy Flan:
  1. Preheat oven to 350 Fahrenheit.
  2. In a heavy bottomed pan, add butter and sugar, cook until sugar is melted and turns amber in color. Coat bottom of a flan tin with this mixture, Set aside.
  3. In a blender, blend together eggs, milk, condensed milk and cream for 3 to 4 minutes until well combined.
  4. Pour in the mixture into the flan tin. Fill a large baking dish with an inch of water and place the flan tin onto it.
  5. Bake at 350 Fahrenheit for 45 minutes. Allow to cool.

This flan is so easy to make that if you've never made it before or even if you have, this is the recipe for you. The cooking time is an hour, but I promise this amazingly tasty flan is worth the wait. Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche.

So that’s going to wrap it up with this special food easy flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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