Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, all-purpose japanese leek and oil sauce - great with steamed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

We Have Almost Everything on eBay. Great recipe for All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken. This is a namul sauce that I make whenever I have a lot of Japanese leeks. I started making it to mix with steamed chicken and chicken ham, or to sprinkle on top of them, but you can use it in many different.

To get started with this recipe, we have to prepare a few ingredients. You can have all-purpose japanese leek and oil sauce - great with steamed chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. Take 1 Japanese leek
2. Make ready 1/2 tsp Coarse salt
3. Make ready 2 tbsp Sesame oil
4. Get 1 slice Chicken ham

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, all-purpose japanese leek and oil sauce - great with steamed chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty.

Instructions to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

It is one of my favorites food recipes. This time, I will make it a bit tasty. All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful.

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