Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leche flan(cream caramel). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed. The caramel sets up hard in the ramekins prior to filling with custard, but through the steaming and chilling process it softens due to the moisture, and turns into that familiar sauce.
Leche flan(cream caramel) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leche flan(cream caramel) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leche flan(cream caramel):
- Take 3 eggs
- Take 1 cup shredded coconut
- Make ready 1/2 cup condense milk
- Get 2/3 cup sugar
- Take 1 tspn ginger powder
- Make ready 1 tspn nutmeg powder
- Take 1 tbspn vanillah essense
After baking, the custard is chilled. Before serving, the mold is inverted and the caramel topping becomes a sauce to the flan. This leche flan recipe is the latter - made of only egg yolks and baked in a water bath, the flan is rich, silky, an absolute dream. Leche flan - beloved Filipino dessert.
Steps to make Leche flan(cream caramel):
- Here are all u need
1. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
1. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg - Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
This leche flan recipe is the latter - made of only egg yolks and baked in a water bath, the flan is rich, silky, an absolute dream. Leche flan - beloved Filipino dessert. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. I t can be steamed or baked; this is the baked version. Leche flan, for one, does not use cream.
So that is going to wrap it up for this exceptional food leche flan(cream caramel) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!