Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg flan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Flan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Flan is something that I have loved my entire life.

Results in seconds Roll out the pastry on a little flour, and place in the flan ring/tin. Mix the milk with mustard and seasoning, whisk the eggs and add to the milk. Place in the fridge to chill whilst you prepare the filling. Beat the eggs and add the milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg flan using 6 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg Flan:

1. Get 1 kg Milk
2. Take 2 tablespoon custard powder
3. Get 4 tbsp sugar
4. Take 2 eggs
5. Prepare 4-8 drops vanilla essence
6. Prepare 2 tablespoon sugar for caramelization

Pour the egg and bacon mixture into the blind-baked flan case. Warm up the milk and cream together. In a sauce pan , on medium to high heat, pour all of the milk and cream, add the vanilla pod split open ( make sure you scrap the beans out and. Whisk together the eggs and milk in a large bowl or jug.

Instructions to make Egg Flan:

1. Boil milk for 15 minutes
2. In a bowl, take some milk and add custard powder
3. Add it in the boiling milk
4. Add sugar
5. And stire it continuously
6. After 2 to 3 minutes, switch off the flame
7. Add vanilla essence and put it aside
8. In Another Pan, add sugar, caramelize this sugar on low flame
9. Pour it in another mould and let it dry or set
10. As prepared custard become cool add two eggs and mix it or blend it for a while
11. And pour it in (pan in which we set caramelized sugar) pan
12. Now put it for steaming
13. It will take 20 to 25 minutes,and then switch off the flame
14. Let it cool now keep it in fridge for chilling
15. And the yummy flan is ready served chilled
16. Decorate it with your own way with cherries and sugar crystals

In a sauce pan , on medium to high heat, pour all of the milk and cream, add the vanilla pod split open ( make sure you scrap the beans out and. Whisk together the eggs and milk in a large bowl or jug. Stir in the grated cheese and season with salt and pepper. Spoon the onions onto the flan base (if using), spreading them out so they form a thin layer. Pour the cheese and egg mixture over the top.

So that’s going to wrap this up with this special food egg flan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!