Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish flan or creme caramel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spanish flan or Creme caramel is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spanish flan or Creme caramel is something that I’ve loved my entire life.

For the caramel, put the sugar and water into a small, heavy-based pan and leave over a very low heat until the sugar has completely dissolved. Then increase the heat to high and. Flan is the Spanish name for vanilla egg custard topped with caramel sauce.. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.

To get started with this recipe, we have to prepare a few components. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish flan or Creme caramel:

1. Take 460 g hot milk
2. Get 4 eggs
3. Get Vanilla
4. Get 100 g sugar

Flan is a dessert dish with a rimmed pastry outlook or an open sponge base. It comes with a sweet or savory filling, based on the preferences. As for the origin, flan originates from the Roman cuisine, and the major ingredients involve pastry, custard, and veggies. Usually, it is served cool; dessert, or as the main course.

Instructions to make Spanish flan or Creme caramel:

1. First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don't whisk. Heat slowly untill caramelized
2. Pour in a 20 cm non stick tray.
3. Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
4. Filter again and pour the liquid into the tray.
5. Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
6. Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
7. Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍

As for the origin, flan originates from the Roman cuisine, and the major ingredients involve pastry, custard, and veggies. Usually, it is served cool; dessert, or as the main course. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Crème caramel (French: [kʁɛm kaʁamɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. It gets its name from the French word flaon, which comes from the Old German flado, a "flat cake.

So that is going to wrap it up with this exceptional food spanish flan or creme caramel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!