Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver pate - chilli and white truffle oil (optional). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Delicious Truffle Oil For Sale Now. Prepare of Tyme (Fresh is best). Chicken Liver Pate - Chilli and White Truffle Oil (optional). To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of pink is fine).

Chicken Liver Pate - Chilli and White Truffle Oil (optional) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Liver Pate - Chilli and White Truffle Oil (optional) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

1. Take 250 Gr Chicken Livers - Cleaned & Sliced
2. Get 1 Medium Onion - Finely Sliced
3. Prepare 5 Tbs Butter
4. Take 2 Tbs Cream
5. Get 2 Tsp Light Brown Sugar
6. Make ready Tyme (Fresh is best)
7. Take 4-8 Drops Tabassco (I love the really hot one) - Optional
8. Take 1 Tsp Of White Truffle Oil - Optional
9. Take Salt and Lots of fresh ground Black Pepper
10. Make ready Bayleaf to decorate
11. Make ready Hot Toast to serve

We provide you only the perfect Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try. Before you jump to Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Steps to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):

1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter
2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry.
3. Remove from Heat and let cool for 5 mins
4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time.
5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer
6. Put in fridge to chill - Ideal over night and serve with Hot Toast

We also have wide variety of recipes to try. Before you jump to Chicken Liver Pate - Chilli and White Truffle Oil (optional) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks. Chicken Liver Pate - Chilli and White Truffle Oil (optional) step by step. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from. Chicken Liver Pate - Chilli and White Truffle Oil (optional).

So that is going to wrap it up with this exceptional food chicken liver pate - chilli and white truffle oil (optional) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!