Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creme caramel or caramel custard. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creme caramel or caramel custard is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creme caramel or caramel custard is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creme caramel or caramel custard:

1. Make ready For the caramel sauce
2. Take 1/4 cup sugar
3. Prepare For the custard
4. Take 4 tbsp vanilla custard powder
5. Make ready 3/4 cup milk
6. Get 3/4 cup curd
7. Get 3/4 cup condensed milk
8. Make ready 1 TSP vanilla essence (optional)

Method For the caramel: Combine the water and sugar in a saucepan and place it over medium heat. Stir continuously until the sugar melts into a liquid. Once the sugar is completely melted, turn the heat to low and allow the sugar to bubble, with. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive.

Steps to make Creme caramel or caramel custard:

1. Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
   1. To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
2. To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
3. Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
4. Transfer to the bowl in which you had poured the caramel sauce.
5. Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
6. Cool in the fridge and serve.

Once the sugar is completely melted, turn the heat to low and allow the sugar to bubble, with. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. Tender, quivering and covered in bright sunshiney caramel syrup, we have crème caramel recipes with endless variations. Serve crisp buttery biscuits on the side for crunch or flavour the custard. Warm the ramekins in the oven, so they are warm when the caramel is poured in.

So that is going to wrap it up for this exceptional food creme caramel or caramel custard recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!