Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cucumber salad with chilli oil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Read customer reviews & Find best sellers. Chicken and Cucumber Salad with Chilli Oil step by step. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat. Add the finely sliced chili peppers and cook until lightly browned.

Chicken and Cucumber Salad with Chilli Oil is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Cucumber Salad with Chilli Oil is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and cucumber salad with chilli oil using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cucumber Salad with Chilli Oil:

1. Prepare For the chili-infused oil:
2. Take 3 tbsp. of Extra Virgin Olive Oil from Spain
3. Make ready 1 fresh chili pepper
4. Prepare Seasoning for cooking the chicken:
5. Take 2 skinned chicken thighs
6. Take 3 tbsp. of Extra Virgin Olive Oil from Spain
7. Take 2 tbsp. of water
8. Get 1 tbsp. of sake
9. Take 1 tsp. of salt
10. Prepare For the marinade:
11. Get 7 oz. of cucumber (1 – 2 cucumbers)
12. Get 3 tbsp. of Japonese soy sauce
13. Prepare 2 tbsp. of sugar
14. Make ready 1 tbsp. of mirin
15. Make ready 1 tbsp. of chili-infused Extra Virgin Olive Oil
16. Prepare 1 tsp. of sake

Chop the chicken into large chunks, then set aside. Heat a glug of oil in a large sauté pan and add the cumin seeds. Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside.

Instructions to make Chicken and Cucumber Salad with Chilli Oil:

1. For the chilli oil: Heat the Extra Virgin Olive Oil from Spain over a medium heat.
2. Add the finely sliced chili peppers and cook until lightly browned.
3. Strain the oil and set it aside.
4. Try it, and if it is too hot for your taste add Extra Virgin Olive Oil from Spain to tone it down and give it the taste of the raw oil.
5. For the chicken and cucumber salad: Half peel the cucumber. With a peeler remove the skin in a strip lengthwise, leaving the same amount unpeeled before the next strip, so that it is striped: 1 inch peeled, another inch unpeeled, and so on.
6. Cut off the ends of the cucumber and cut it lengthwise into 4 parts then cut those into pieces about two inches long. Set aside.
7. Cut the chicken into bite-sized pieces.
8. Add the Extra Virgin Olive Oil from Spain to the pan and when hot add the chicken and sauté until golden brown.
9. Add the rest of the seasoning ingredients (sake, salt, water and Extra Virgin Olive Oil from Spain). Cover the pan and simmer until the chicken is cooked (about 3-4 minutes).
10. Mix the ingredients for the marinade in a large bowl.
11. Remove the chicken and add it to the bowl with the marinade along with the cucumber.
12. Let it marinate for at least an hour.
13. Serve cold or at room temperature.

Add the finely sliced chili peppers and cook until lightly browned. Strain the oil and set it aside. Chicken and Cucumber Salad with Chilli Oil Olive Oils from Spain @oliveoilsspain Spain. This chicken and cucumber salad is easy to make and enjoy! With the chilli oil, you get a little bit of spice from the chilli, curbed by the extra virgin olive oil from Spain that makes it.

So that’s going to wrap it up with this exceptional food chicken and cucumber salad with chilli oil recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!