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To begin with this particular recipe, we have to first prepare a few components. You can have 🍥🎂sponge flan case🍥🎂 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍥🎂Sponge Flan Case🍥🎂:

1. Take 100 g all-purpose flour
2. Make ready 100 g sugar
3. Prepare 4 large eggs
4. Prepare 1 &1/2 tsp vanilla extract
5. Take Lose bottom pie tin 12"/30cm

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Instructions to make 🍥🎂Sponge Flan Case🍥🎂:

1. Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
   1. Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 4 betches.
2. Pour sponge-cake mixture into 12"/30cm a well greased flan tin. - - Bake in a pre-heated oven for around 8- 10 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
3. Decorate with the cream,custard or pastry cream and top with your favourite fruit.

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