Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flan cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Largest Importer and Supplier of Coconut and Coconut Ingredients in the UK. Free UK Delivery on Eligible Orders! Beat eggs and sugar until light. Remove from pan with the flat side facing down.

Flan Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Flan Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook flan cake using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flan Cake:

1. Make ready Caramel syrup;
2. Make ready 3/4 cup sugar
3. Make ready 1/4 cup water
4. Prepare Flan;
5. Prepare 4 eggs
6. Get 1 cup condensed milk
7. Prepare 1 & 1/2 cup fresh milk
8. Take 1 tsp vanilla flavor
9. Take Sponge cake;
10. Prepare 4 egg yolks
11. Prepare 1/4 cup sugar
12. Get 1/4 cup olive oil
13. Prepare 1/4 cup milk
14. Get 1 tsp vanilla flavor
15. Prepare 1 cup cake flour
16. Make ready 1 tsp baking powder
17. Prepare 1/2 salt
18. Get 4 eggs whith
19. Get 1 tsp lemon juice
20. Take 1/3 sugar

Prepare cake mix according to package directions. Pour prepared cake mix over flan mixture in pan. This easy flan cake combines flan and cake into one amazing dessert! It's so easy, it's called magic cake!

Instructions to make Flan Cake:

1. In a pan, place sugar and water just swirl the pan, do not stir. Use medium heat until umber color. Pour in a round mold. Set aside.
2. Flan; in mixtures bowl add 4 whole eggs, condensed milk, milk, vanilla mix it well together. Set aside.
3. Sponge cake, in mixture bowl, add 4 egg yolks, sugar cream together until light and fluffy. Add milk, olive oil and vanilla mix well. Then sift cake flour, baking powder and salt mix until smooth. Set aside. Then whip the white eggs with lemon juice. When it foamy gradually 1/3 cup sugar. Beat until stiff peaks. Fold-in a dollop of egg white into the base mixture. Then add the base mixture into the whipped egg white, gentle fold until the batter is smooth.
4. Pour the flan mixture into the mold through the sieve, then the sponge cake batter. Place the mold in the hot water bath. Bake in preheated oven at 180 C. approx 60 mins. Let it cool completely before take out of the mold.
   

This easy flan cake combines flan and cake into one amazing dessert! It's so easy, it's called magic cake! One of my all-time favorite desserts is Puerto Rican flan de queso. It's a baked custard made with cream cheese so it has a thick cheesecake-like texture and it's swimming in a pool of sugar caramel sauce. This easy flan cake is also called "magic cake" because the layers separate while baking.

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