Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tanya's cream cheese flan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Put sugar in a HEAVY sauce pan over medium heat. Stir constantly until all of the sugar is caramelized. Cheese flan, or cheese pie as is it often known, is a classic school dinner dish made with just a handful of ingredients (perfect for feeding a horde of hungry kids on a budget!).

Tanya's Cream Cheese Flan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tanya's Cream Cheese Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tanya's cream cheese flan using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tanya's Cream Cheese Flan:

1. Make ready 1 packages Cream cheese
2. Make ready 5 each Eggs
3. Take 1 can Evaporated milk
4. Take 1 can Sweetened condensed milk
5. Get 1 tsp Pure vanilla extract
6. Make ready 1 cup Granulated sugar

The decadent custard topped with the smooth caramel is such a delight to the eyes as well as to the palate. This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and. Do not confuse a classic cheese and onion flan with a quiche.

Instructions to make Tanya's Cream Cheese Flan:

1. Put sugar in a HEAVY sauce pan over medium heat. Stir constantly until all of the sugar is caramelized. Immediately poor into the bottom of a 3qt round casserole dish. It is critical to cover the entire bottom of dish. (Melt more sugar if needed…)
2. In a blender combine cream cheese, eggs, sweetened condensed milk, evaporated milk, and vanilla. Blend for a few minutes until completely mixed.
3. Poor mixture on top of carmel in the casserole dish. Bake in a water bath (a 9 X 11 baking dish works well) at 350 degrees for at least 90 minutes (or until a knife comes out clean).
4. To serve - let chill in the pan overnight. When ready to serve fill the kitchen sink with hot water about half way up the casserole dish. Let the dish sit in the hot water for at least 10 minutes.
5. Remove dish from water and run a flexible knife (a cheep steak knife does the trick) around the inside of the dish to release the flan.
6. Place a large plate or platter (larger than the diameter of the casserole) over the top of the casserole. Hold this tight and flip the casserole upside down onto the plate. Let this sit for a minute. Slowly lift the casserole off of the plate to reveal the flan with a nice Carmel glaze.
7. Enjoy!!!

The sugar was caramelized first in a loaf pan on the stovetop and. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. It is the traditional British version of the ubiquitous quiche and, for many Brits, is the stuff of memories. Place half the cheese in the pastry case and cover with bacon.

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