Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tzatziki sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tzatziki Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tzatziki Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb.

To begin with this recipe, we have to first prepare a few components. You can cook tzatziki sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tzatziki Sauce:

1. Make ready 1/2 English cucumber, peeled
2. Make ready 16 oz cold plain greek yogurt
3. Prepare 4 clove garlic, pressed
4. Make ready 1/3 cup chopped fresh dill
5. Get 1 1/2 tbsp lemon juice, fresh squeezed
6. Take 1/2 tsp salt (or to taste)
7. Get 1/8 tsp ground black pepper (or to taste)

Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.

Steps to make Tzatziki Sauce:

1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store.

So that’s going to wrap this up for this exceptional food tzatziki sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!