Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tzatziki sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Preparation and cooking time. Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness. The best result is achieved by peeling and de-seeding the cucumber before grating.

Tzatziki Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tzatziki Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tzatziki sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tzatziki Sauce:

1. Make ready 1 cup plain Greek yogurt
2. Get 1/2 cup english cucumber, very finely diced
3. Prepare 1 small clove garlic, grated
4. Take 1 1/2 tsp. dried dill weed (could also use chopped fresh)
5. Make ready 1 tbsp. fresh lemon juice
6. Prepare to taste salt and pepper

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt.

Instructions to make Tzatziki Sauce:

1. Start by draining as much excess water from the cucumber as you can. I pressed mine between a couple paper towels.
2. In a small bowl, combine the yogurt, cucumber, garlic, dill weed, lemon juice, salt and pepper.
3. Refrigerate for an hour or so before serving. Store any remaining tzatziki in the fridge, tightly covered, for 3-4 days.

Slice the cucumber in half lengthways and cut or scrape out the seeds - this is where most of the water content is. Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese".

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