Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade flan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! once rested line a greased flan case put a peice of cling film over the top and fill with baking beans or lentils and bake till golden brown. put milk on the hob with vanilla pod and seeds and start to boil , mean while cut your selected fruit and if using bananas toss in lemon juice to prevent browning. This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me.

Homemade Flan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Flan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade flan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Flan:

1. Take 800 ml milk
2. Take 7 eggs
3. Prepare 1 tsp vanilla
4. Make ready 170 grams granulated sugar
5. Get 2 tbsp granulated sugar
6. Make ready 2 tbsp water

Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you make the flan, so that when you do pour your caramel (melted sugar) into it, the caramel doesn't harden as quickly. When melting sugar, be patient and keep the heat LOW because the sugar may brown too dark. Mix remaining ingredients; pour into custard cups.

Steps to make Homemade Flan:

1. preheat oven to 370°F
2. put 2 tablespoon of sugar in cakepan with water and let it caramelise over medium heat
3. mix eggs, milk , vanilla ans sugar
4. put the mixture over the caramelized sugar
5. put the cakepan in a baking dish and put hot water into the baking dish and bake for 45 minutes
6. once baked. cool for 4 hours minimum and invert on a plate

When melting sugar, be patient and keep the heat LOW because the sugar may brown too dark. Mix remaining ingredients; pour into custard cups. Immediately remove from water. - Spanish Homemade Flan - When it comes to desserts, flan is Spain´s go-to dessert hands down. This classic dessert originated from the ancient Romans. As they conquered Europe, they took this recipe with them wherever they went.

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