Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine flan (as flan in the british cuisine). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine flan (as flan in the british cuisine) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aubergine flan (as flan in the british cuisine) is something that I have loved my entire life. They are nice and they look fantastic.

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. Flan needs to be completely cooled in order to turn out of its mold. Aubergine flan (as flan in the british cuisine) is one of the most popular of recent trending meals on earth.

To get started with this recipe, we must prepare a few components. You can have aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine flan (as flan in the british cuisine):

1. Take 4 large aubergines
2. Prepare 1 cup grated graviera
3. Make ready 1 cup grated mizithra
4. Take 1 cup chopped parsley
5. Take 1 1/2 cup milk
6. Prepare 3 tbsp butter or margarine
7. Make ready 3 tbsp corn flour
8. Make ready 1 onion
9. Get 2 large red peppers
10. Take 1 sea salt
11. Take 1 black pepper
12. Take 1/3 cup extra virgin olive oil

Aubergine flan (as flan in the british cuisine). Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin.

Steps to make Aubergine flan (as flan in the british cuisine):

1. Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
2. Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
3. Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
4. Once the bechamel sauce is cooled, add the egg and cheese and mix.
5. Add some of the olive oil in the oan and slowly cook the onion and peppers.
6. Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
7. Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
8. Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
9. Bake at 180oC for 30 minutes. You can serve it with a green salad.
10. Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.

Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan or planchet, a blank metal disk to be struck as a coin. Aubergine flan (as flan in the british cuisine). A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savory filling; examples are quiche lorraine, custard tart, and the South African melktert. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

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