Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, condensed milk flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Discover style and comfort for everyone by ECCO®. Add the condensed milk, milk, eggs and vanilla extract to a large blender jar. Blend for a few minutes until smooth. If you can't fit all the ingredients in the blender, divide them equally into two batches.

Condensed Milk Flan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Condensed Milk Flan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook condensed milk flan using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Flan:

1. Make ready 1 can condensed milk
2. Prepare Equal quantity of full fat milk
3. Get 4 whole eggs
4. Take 1/2 grated lemon peel
5. Prepare caramel

Then, VERY CAREFULLY, place the condensed milk mix. Use the back of a spoon to pour the liquid, to prevent. Condensed Milk Biscuits Receitas Da Felicidade! condensed milk, flour, sugar, chocolate chips, butter. Condensed Milk Mousse As receitas lá de casa. gelatin, cream, chocolate biscuits, condensed milk.

Instructions to make Condensed Milk Flan:

1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
4. Pour the mixture into the tin.
5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
9. Refrigerate until needed.

Condensed Milk Biscuits Receitas Da Felicidade! condensed milk, flour, sugar, chocolate chips, butter. Condensed Milk Mousse As receitas lá de casa. gelatin, cream, chocolate biscuits, condensed milk. The condensed milk flan, just like all desserts made with the heat of the bain-marie. You then need to rest and cool down before you can take it. I recommend that you please make the caramel at home, it is a very simple step and the flavor and texture has nothing to do with the commercial, I hope you will be encouraged by this new flan.

So that is going to wrap it up with this exceptional food condensed milk flan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!