Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rich and crispy no-bake cheesecake tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rich and Crispy No-bake Cheesecake Tart. I love crispy oatmeal cookies and love rich cheesecake so I combined the two for this tart. To strain yogurt, wrap regular yogurt in gauze and place over a strainer overnight. For a richer version, use cream with a fat content of at.

Rich and Crispy No-bake Cheesecake Tart is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rich and Crispy No-bake Cheesecake Tart is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:

1. Prepare Cheesecake
2. Make ready 125 grams Cream cheese
3. Prepare 100 grams Strained yogurt
4. Make ready 100 ml Heavy cream
5. Make ready 25 grams Granulated sugar
6. Prepare 1 tsp Lemon juice
7. Prepare Tart crust
8. Get 40 grams Oatmeal
9. Prepare 60 grams Cake flour
10. Make ready 50 grams Butter
11. Take 1 Egg yolk
12. Take 30 grams Granulated sugar

Rich and Crispy No-bake Cheesecake Tart instructions. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed. Sift the flour into the mixture and knead the dough well. Thinly roll out the dough and press into your tart pan.

Steps to make Rich and Crispy No-bake Cheesecake Tart:

1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
5. The crust is complete!
6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
12. Chill well in the refrigerator and enjoy!

Sift the flour into the mixture and knead the dough well. Thinly roll out the dough and press into your tart pan. Rich and Crispy No-bake Cheesecake Tart. Here is how you make that. Ingredients of Rich and Crispy No-bake Cheesecake Tart.

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