Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese christmas flan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great Prices On Millions Of Items. I found this recipe in a Portuguese recipe book and have translated it to english. Its so easy to make and tastes wonderful. My recipe is for Caramel Flan served in Portugal and Spain for Christmas Eve or Christmas day dinner.

Portuguese Christmas Flan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Portuguese Christmas Flan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have portuguese christmas flan using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Christmas Flan:

1. Prepare 330 grams sugar
2. Take 1 can condensed milk
3. Prepare 1 liter warm milk
4. Get 100 ml Porto Wine
5. Take 6 egg whites
6. Take 4 egg yolks
7. Make ready 4 tbsp cornflour
8. Get 1 tsp ground cinnamon
9. Make ready 150 ml water

Quick delicious easy Portuguese flan recipe using condensed milk and evaporated milk. Put sugar into saucepan and cook on medium heat until sugar. Traditionally eaten at Christmas time, the Bolo Rei or 'King Cake' is a staple dessert in any Portuguese home during the holidays. The cake is made from sweet bread, nuts, and crystallized fruit.

Instructions to make Portuguese Christmas Flan:

1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
3. Transfer to a deep tray that will be used for the pudding.
4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
5. Slowly pour the mixture into the tray over the caramel and let it cool down.
6. Heat the oven to 180 c.
7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
11. Remove from the oven and let it cool completely.
12. Serve and enjoy.

Traditionally eaten at Christmas time, the Bolo Rei or 'King Cake' is a staple dessert in any Portuguese home during the holidays. The cake is made from sweet bread, nuts, and crystallized fruit. I found this recipe in a Portuguese recipe book and have translated it to english. Its so easy to make and tastes wonderful. A perfect addition to a christmas party.

So that’s going to wrap this up for this special food portuguese christmas flan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!