Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesecake flan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesecake Flan is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesecake Flan is something that I’ve loved my whole life.

Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible. It is the kind of dessert that needs to be made in advance as chilling it is essential. Make sure no cream cheese lumps remain in the batter and make sure to skim.

To get started with this recipe, we have to prepare a few components. You can cook cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake Flan:

1. Get 1 1/2 cup granulated sugar
2. Take 1 teaspoon fresh lemon juice
3. Prepare 1 (8 ounce) package of cream cheese, at room temperature
4. Get 1 (14 ounce) can of sweetened condensed milk
5. Take 1/4 teaspoon salt
6. Make ready 1 (12 ounce) can of evaporated milk
7. Take 5 large eggs
8. Prepare 1 1/2 teaspoons vanilla extract
9. Prepare 3/4 cup heavy cream

Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caram. Sprinkle sugar in a heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown.

Steps to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

Sprinkle sugar in a heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. It is not as sweet and rich as the traditional Leche Flan. Texture is much thicker because of the cream cheese that makes it heavier but despite that, one slice is just not enough once you get a taste of this savory treat. An elegant dessert you can serve at any occasion.

So that’s going to wrap this up with this special food cheesecake flan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!