Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Scrambled eggs with a twist is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs with a twist is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs with a twist using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with a twist:

1. Prepare Quick and tasty meals
2. Prepare 1/4 pints Milk
3. Prepare 1 tsp English mustard
4. Take 1 Nob of butter
5. Get 1 Ground black pepper
6. Take 1 packages Smoked salmon
7. Get 2 slice Bread per person
8. Take 2 Eggs per person

One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients. Perfect Scrambled Eggs with a Twist. Parsley, chilli and avocado slices to serve (optional) Method. Crack eggs into a saucepan and add a knob of butter.

Steps to make Scrambled eggs with a twist:

1. Break 2 eggs per person in a saucepan per person
2. Add a nob of butter and teaspoon of english mustard
3. Add milk to your preferred taste for scrambled eggs
4. On a plate using two forks shred the smoked salmon and pepper it, then squeeze fresh lemon generously all over.
5. Whisk the ingredients in the saucepan vigourously and heat over a medium heat.
6. Toast the bread and butter it to taste. Keep stirring the egg until it starts to clump together.
7. Turn down the heat a little and continue stirring slowly until it is all nice and fluffy.
8. Using a straining ladle serve the egg onto the toast and to with strips of the smoked salmon.
9. Enjoy!

Parsley, chilli and avocado slices to serve (optional) Method. Crack eggs into a saucepan and add a knob of butter. Place saucepan on a generous heat and start moving the eggs around. Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day. It's so quick and easy to make and served on a slice of low carb toast it's become a family favourite.

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