Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crème caramel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crème Caramel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Crème Caramel is something that I’ve loved my whole life.

Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Bring the milk to simmering point. Put the eggs and yolks in a bowl with the sugar and whisk lightly together.

To get started with this particular recipe, we must prepare a few ingredients. You can have crème caramel using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crème Caramel:

1. Make ready Caramel:
2. Take 2 1/4 cup sugar
3. Take 2 tsp lemon juice
4. Prepare 6 tbsp water
5. Prepare Crème:
6. Get 4 cups milk
7. Take 1/2 cup sugar
8. Make ready 3 tsp vanilla extract
9. Get 4 eggs
10. Take Some lemon peel

Then loosen it around the sides with a palette knife, put quite a deep serving plate on top and then turn it upside down and give it a hefty shake. What you will then have is a delicious, light, set caramel custard surrounded by a pool of dark golden caramel sauce. Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly.

Steps to make Crème Caramel:

1. Heat oven 350°F/180°C and place oven tray in the middle.
2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
5. Pour crème mix into the small baking bowels using a colander.
6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
7. After taking it out, place in fridge for three hours minimum.

Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. In a liquidiser, place condensed milk, cream, milk, eggs and vanilla.

So that is going to wrap this up with this special food crème caramel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!