Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sushi balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sushi Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sushi balls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sushi Balls:

1. Prepare 1 serving Plain cooked rice
2. Make ready 3 tbsp Rice vinegar (or vinegar for sushi)
3. Make ready 1 Shrimp
4. Prepare 1 Black olives
5. Get 1 slice Salmon (for sashimi)
6. Take 1 dash Green onion (finely chopped)
7. Prepare 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
8. Take 1 Wasabi
9. Get 1 Yuzu pepper paste
10. Prepare 1 Soy sauce

Put on the lid and bring to the boil. Moisten the rice paper with water then gently pat dry. Mix together the tuna and mayonnaise. Spread out a sheet of cling film, laying the rice paper on top of it, and the lettuce leaf on top of that.

Instructions to make Sushi Balls:

1. Mix the rice vinegar into the freshly made rice and mix well.
   1. Roll into small balls.
   1. Top one with the salmon and some chopped green onion (or avocado).
2. Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
3. Top the third ball with the shrimp and olive.
4. Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.

Mix together the tuna and mayonnaise. Spread out a sheet of cling film, laying the rice paper on top of it, and the lettuce leaf on top of that. Using sharp scissors, cut shapes from the nori. Serve with sushi seasoning and mayonnaise to dip. TO MAKE SUSHI BALLS: Choose your topping.

So that’s going to wrap this up for this special food sushi balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!