Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white fish in salsa verde. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Fish White On eBay. This dish is basically white fish cooked in a semi thick sauce of white wine and fish stock, together with shrimps, lots of parsley and green peas.

White fish in salsa verde is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White fish in salsa verde is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white fish in salsa verde using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White fish in salsa verde:

1. Prepare 3 kg hake or cod
2. Prepare 5 tbsp olive oil
3. Take 1 medium onion
4. Make ready 1 leek
5. Take 3 cloves garlic finely chopped
6. Get fresh parsley
7. Get 4 or 5 potatoes thinly sliced
8. Get 100 ml water
9. Make ready salt
10. Make ready flour
11. Get 150 ml white wine

Divide the salsa verde, and spoon over the center of the left side. Place the fish on top of the salsa and drizzle with half the lime juice. Fold the foil in half over the fish and tightly roll the sides of the packet together to seal, starting from the fold, leaving a small gap open at the far side. The packet should have the look of a giant.

Steps to make White fish in salsa verde:

1. Chop the onion and leek.
2. Heat the olive oil in a strong earthenware casserole dish - add the onion and leek and fry on a low heat until they are a golden brown colour (about 10 mins).
3. Add the garlic, parsley, sliced potatoes and a couple of pinches of salt - cover with the water and simmer until the potatoes are nearly cooked (this takes about 20 mins depending on thickness of potato slices)
4. After covering the fish pieces in flour add them to the casserole dish
5. Pour the white wine over the fish and cook for about 10 mins over a low heat until the fish is done

Fold the foil in half over the fish and tightly roll the sides of the packet together to seal, starting from the fold, leaving a small gap open at the far side. The packet should have the look of a giant. In a bowl, mix salsa verde ingredients together. In a pot, bring fish stock to a boil. Delia's Oven-roasted Fish with Potatoes and Salsa Verde recipe.

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