Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my rich and meaty spaghetti bolognaise 💜. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for My Rich And Meaty Spaghetti Bolognaise 💜. Lovely #spaghetti My Rich And Meaty Spaghetti Bolognaise 💜 Schritt für Schritt. Heat up the oil in large fry pan or wok. While the beef is frying add the tomatoes.

My Rich And Meaty Spaghetti Bolognaise 💜 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Rich And Meaty Spaghetti Bolognaise 💜 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my rich and meaty spaghetti bolognaise 💜 using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Rich And Meaty Spaghetti Bolognaise 💜:

1. Make ready 2 tbsp Olive oil
2. Take 500 grams Minced Beef
3. Prepare 1 medium onion
4. Get 3 cloves garlic chopped small
5. Take 160 grams Smoked pork Sausage chopped small
6. Prepare 2 Beef stock cube or bouillon
7. Prepare 2 cans Chopped Tomatoes
8. Take 1/4 tsp Black Pepper
9. Get 1 pinch Salt
10. Make ready 2 tbsp tomato purée
11. Make ready 1 can cold water
12. Get 2 bay Leaves
13. Make ready 1/4 tsp Basil
14. Take 1/4 cup Red wine

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my rich and meaty spaghetti bolognaise 💜. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty.

Steps to make My Rich And Meaty Spaghetti Bolognaise 💜:

1. Ingredients
2. Heat up the oil in large fry pan or wok
3. When oil is hot, add onions fry for 1 minute then add the garlic
4. Add the meat to the onions and fry for 10 minutes. Then add the red wine let it bubble on high for 2 minutes. Then turn down let it simmer in the fry pan for 5 minutes
5. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up
6. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in
7. When the meat is ready, add it to the heated tomato in the saucepan and mix well. When boiling, turn down and simmer on low for 20 minutes
8. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering
9. Add the tomato purée to the meat to thicken stir in.
10. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people. Make sure the water is an inch clear of the spaghetti.
11. Drop in the dried spaghetti and boil
12. Drain off the water off the spaghetti and dry off, then add the spaghetti to the to the meat in the pan. Stir in all the spaghetti and it's done, serve with Parmesan cheese sprinkled on top

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