Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Salmon Burgers with Teriyaki-Mayonnaise Sauce. I'm thinking up all kinds of recipes using salmon. The burgers will cook through faster if you put a lid on. Recipe by Nacchi sencho Salmon Burgers with Teriyaki-Mayonnaise Sauce.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Take 4 slice Fresh salmon filets
2. Prepare -The burger ingredients:
3. Make ready 1/2 Onion
4. Get 1/2 Egg
5. Take 66 ml Panko
6. Get 2 tbsp Milk
7. Prepare 1 Salt and coarsely ground black pepper
8. Make ready -For the Teriyaki sauce:
9. Take 4 tbsp each Soy sauce, sake, mirin
10. Prepare -For the Mayo-sauce
11. Take 2 tbsp Mayonnaise
12. Make ready 2 tsp Lemon juice

Mix well and check for seasoning. Before you jump to Salmon Burgers with Teriyaki-Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Every dieter wanders about aimlessly on the lookout for healthy meals whenever they really don't know the things they are on the lookout for. It really is perhaps maybe not because individuals really are stupid, it is since.

Steps to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:

1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
3. Divide the mixture into 4 portions and form into patties.
4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
9. Add some mayonnaise-sauce and it's done.

Every dieter wanders about aimlessly on the lookout for healthy meals whenever they really don't know the things they are on the lookout for. It really is perhaps maybe not because individuals really are stupid, it is since. I'm thinking up all kinds of recipes using salmon. The burgers will cook through faster if you put a lid on. Once hot (oil should be shimmering), add patties in a single layer (you may need to cook in two batches) and allow to sear.

So that’s going to wrap it up for this exceptional food salmon burgers with teriyaki-mayonnaise sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!